Summer Cocktails – the best way into the evening, cocktail hour
2cl Lillet and 4cl Wild Berry Lemonade e.g. Schweppes. Add frozen cassisberries or raspberries, depending on your preference, some fresh mint and ice cubes.
White Lemonade (syrup):
5 lemons, 2 limes, 2 tablespoons rose water, 1 bunch of Moroccan mint, 10 tablespoons sugar and water.
A syrup is made from the juice of limes and lemons. To do this, the juice is mixed with rose water and then the sugar is dissolved in it. The syrup is then poured with mineral water depending on the intensity of the taste and served with mint and ice cubes - a wonderful refreshment for everyone.